Our “restaurant “pops up for a single night, then disappears, offering a unique dining experience where the farmer is also your chef.
This farmer loves to tell the story of the food from the soil where it is grown to the plate where it is served.
We want to reconnect our guests to the origin of their food and to honor the local farmers and food artisans who cultivate the local bounty that we enjoy in Southern Utah. The menu will be created with local ingredients and dictated by what we freshly harvest from Red Acre Farm. In keeping with our focus on local food culture, other ingredients are sourced from local farms, gardens and ranches.
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